Chicken Tikka Starter

(D)(M)

Lamb Tikka Starter

(D)(M)

Spinach And Onion Pakora

(V)(G)(E) Crispy Spinach and onion strips deep fried.

Veg Stuffed Pepper

3pcs Chicken Pakoda

(G)(M)

Meat Stuffed Pepper

Veg Samosa

(G)

Meat Samosa

(G)

Maisuri Masala Dosa

(V)(G) Thin rice pancake filled with spiced potato and served with sambhar.

Tandoori Chicken

(D)(M)

Chicken Malay Kebab

(N)(D) Succulent boneless chicken marinated with garlic and ginger paste, fresh coriander, mint yogurt cashew nut paste and aromatic spices

Tandoori Mix

(D)(M) A combination of chicken tikka, lamb tikka, seekh kebab and lamb chops

Crab And Avacado Salad

(D)(C)(E) Shredded crab meat and avocado mixed with light spices.

Cinnamon Chilli Fish

(G)(M)(F) Award winning starter. Fillet of sea bass marinated with dijon mustard, lemon juice, served with royal tamarind sauce.

Tawa Scallops

(M) 3pcs price and size may vary.

Jhingha Puri

(G) King prawn cooked in tamarind sauce and other spices rolled in a deep fried bread.

Tandoori Pomegranate Jhingha

(D)(M) King size prawn marinated with pomegranate puree natural herbs and roasted in a clay oven.

Shaan E Punjab Sheek Kebab

(M)(D)Spiced lamb mince and soft cheese smoked on to skewers and cooked in a clay oven.

Pears Of Potato

(V)(G)(N)(E) Lightly seasoned mashed potato covered in bread crumbs served along with chickpeas chutney. A truly fabulous dish.

Paneer Tikka

(V)(M)(D) Marinated in yoghurt, english mustard, mustard oil, coriander powder, garlic and ginger paste

Lamb Tikka Main

Succulent boneless lamb marinated with yoghurt and various spices

Chicken Tikka Main

Succulent boneless chicken marinated with yoghurt and various spices

Tandoori Chicken Main

(M)(D) Marinated overnight in yoghurt, kasuri methi, lemon juice, English mustard and chefs own spices

Chicken Shashlik Main

(M)(D) Succulent pieces of chicken tikka marinated with yoghurt and special spices bbq with onion, capsicum and tomatoes

Lamb Shashlik Main

(M)(D) Succulent pieces of lamb tikka marinated with yoghurt and special spices bbq with onion, capsicum and tomatoes

Tandoori Lamb Chops Main

(M)(D) Marinated overnight in yoghurt, kasuri methi, lemon juice, English mustard and chefs own spices

Tandoori Mixed Grill

(M)(D) Mixed of king prawns, tandoori chicken, lamb chop and seekh kebab

Jhinga Shashlik

(M)(D) Marinated overnight king prawns skewered with onion, tomatoes and capsicum

Tandoori Jhinga

(M)(D) King prawns marinated in typical Indian countryside tandoori spices

Chicken Korma

Beef Korma

Lamb Korma

King Prawn Korma

Vegetable Korma

Chicken Tikka Masala

Lamb Tikka Masala

Beef Tikka Masala

King Prawn Tikka Masala

Vegetable Tikka Masala

Chicken Pasanda

Beef Pasanda

Lamb Pasanda

King Prawn Pasanda

Vegetable Pasanda

Chicken Makhani

Beef Makhani

Lamb Makhani

King Prawn Makhani

Vegetable Makhani

Chicken Peshwari

Beef Peshwari

Lamb Peshwari

King Prawn Peshwari

Vegetable Peshwari

Chicken Bhuna

Beef Bhuna

Lamb Bhuna

King Prawn Bhuna

Vegetable Bhuna

Chicken Dopiaza

Beef Dopiaza

Lamb Dopiaza

King Prawn Dopiaza

Vegetable Dopiaza

Chicken Rogan Josh

Beef Rogan Josh

Lamb Rogan Josh

King Prawn Rogan Josh

Vegetable Rogan Josh

Chicken Jalfrezi

Beef Jalfrezi

Lamb Jalfrezi

King Prawn Jalfrezi

Vegetable Jalfrezi

Chicken Madras

Beef Madras

Lamb Madras

King Prawn Madras

Vegetable Madras

Chicken Vindaloo

Beef Vindaloo

Lamb Vindaloo

King Prawn Vindaloo

Vegetable Vindaloo

Chicken Pathia

Beef Pathia

Lamb Pathia

King Prawn Pathia

Vegetable Pathia

Chicken Dansak

Beef Dansak

Lamb Dansak

King Prawn Dansak

Vegetable Dansak

Chicken Balti

Beef Balti

Lamb Balti

King Prawn Balti

Vegetable Balti

Lamb Shillong- Ala- Tulsi Gosht

Medium (D) Basil Flavoured Tender Lamb Curry with Button Mushrooms.

Lamb Bindi Gosht

Medium. Tender Lamb Cooked With Okra and Chef Exotic Spice

Lamb Lasuni Kosha

Slightly Hot. Sauteed Lamb is a Hot Favourite in Kolkata, Garnished With Tempered Garlic.

Lamb Gosht Kali Mirch

(D), Hot. Tender Lamb pieces Cooked with Ground Black Pepper, A Touch of Cream ad hot Spices.

Lamb Kadhai Gosht Hussani

Hot. Cubes Of Lamb With Onion, Tomato, Peppers and Chef's Special Kadhai Spices.

Beef Shillong- Ala- Tulsi Gosht

Medium, (D) Basil Flavoured Tender Beef Curry with Button Mushrooms.

Beef Bindi Gosht

Medium. Tender Beef Cooked With Okra and Chef Exotic Spice

Beef Lasuni Kosha

Slightly Hot. Sauteed Beef is a Hot Favourite in Kolkata, Garnished With Tempered Garlic.

Beef Gosht Kali Mirch

(D) Hot. Tender Beef pieces Cooked with Ground Black Pepper, A Touch of Cream ad hot Spices.

Beef Kadhai Gosht Hussani

Hot. Cubes Of Beef With Onion, Tomato, Peppers and Chef's Special Kadhai Spices.

Murgh Banjara

Medium. Julienne of Chicken Breast with Green Pepper, Onion, Tomato and Chefs Own Spcies.

Murgh Methi

Medium, (D) .Diced Chicken Cooked with Fresh Fenugeek Leaves, Coriander and Garam Massala Powder, garlic and Ginger Paste and a touch of Cream

Hara Murgh

Hot (D). Cubes Chicken Cooked With Green Chilli Spinach, mint And Traditional Maharastra Spices.

Mirch Murgh

Hot. Marinated Chicken Cooked in a Hot Chilli And Garlic Sauce. Garnished With Coriander.

Jhinga Malai Curry

King Prawn (M)(N) (mild-medium) Bengal River King Prawn cooked with Mustard seed Coconut milk and Coriander

Jhinga Angara

Hot. King Prawns Cooked With Read and Green Peppers, Tomato, onion and Chef's Special Spcies

Goan Fish Curry

Medium to Hot. (F) Cod Fish Cooked with Coconut Milk,Onion Gravy, Tamarind and Chefs Own Spices

Nil Giri Machli

Hot, (D) (F) Cod Fish With Garlic, Green Chilli, Green Herbs and Poppy Taste. A traditional Parsi Dish.

Salmon Mowli

Medium (F) sauteed Chopped Onions, Garlic and Ginger, Black Pepper, Curry Leaves, Coconut Milk, Cooked in a Onion Gravy

Kolkata Fish Curry

Medium (F) Traditional Bengal Fish Curry. Cod Fish

Sea Bass Malai Curry

Medium (M)(N)(F) Fillet of Sea Bass, Cooked with Chefs Own Spices.

Sea Bream Goan Curry

Medium (F) Fillet of sea Bream Cooked In a Onion gravy, Aromatic Goan Spices and Touch of Coconut milk.

Goan Fruit And Vegetable Curry

Medium - Hot. Seasonal Vegetable And Mixed Fruit Cooked With Goan Mixed Spices adn Added Coconut Milk

Hydrabadhi Baghara Baigan Curry

Medium Aubergine With Ground Poppy Seed, Roasted Garlic, Coconut Milk and Yoghurt, Simmered In Gravy.

Potato And Cauliflower Banjara

Medium Cooked With Green Pepper, Onion, Tomato and Chefs Own Spices.

Mirchi Panner

Hot (D). Marinated Inadian Cottage Cheese Cooked In a Hot Chilli and Garlic Sauce, Garnished With Coriander.

Garlic Chicken Mirchi

Hot. Diced chicken marinated with chef's special spices, cooked in a hot chilli garlic sauce

Mixed Naga Balti

Hot. Combination of chicken, lamb and king prawn cooked in garlic, naga chilli, garlic and balti sauce

Murgh Musallam

Medium hot. (D) Contain mustard.Chicken fillet marinated in white pepper, English mustard, garlic ginger paste, then stuffed with chicken mince, cooked with onion and yoghurt sauce

Goan Duck

Medium hot. Duck breast pot roasted with aniseed, tamarind, garlic and hot and sour Goan sauce

Lamb Shank

Medium. Overnight marinated lamb shank, pot roasted with tomato, fresh herbs and spices

Mango King Prawn

Medium. (D) Whole king prawns cooked with mango pulp, onion gravy and touch of cream

Goan Fish Curry

Medium.(F) Cod fish cooked with coconut milk, onion gravy, tamarind and chefs own spices

Goat Kali Mirch

Madras hot. May contain bone. Seasonal goat marinated in garlic and ginger paste, ground black pepper, touch of cream and hot spices, pot roasted to perfection

Beef Garlic Chilli Gosht

Slightly hot. Sauteed beef is a hot favourite in Bengal, garnished with tempered garlic

Lamb Garlic Chilli Gosht

Slightly hot. Sauteed lamb is a hot favourite in Bengal, garnished with tempered garlic

Summer Island King Prawns

(D) (M) (Medium) Whole Tandoori king prawns cooked in clay oven, caramelised onions simmered in sweet chilli salsa sauce.

Cinnamon And Coconut Prawns

(With Shell). (Medium) Whole tiger prawns in cinnamon, onion gravy and coconut sauce

Venison Indian Steak

(M) Venison marinated in delicate pickling, cooked in the clay oven served with potato and spinach mash. (Allow extra Time)

Beef Brisket

(May contain bones and jelly meat) Marinated overnight in English mustard, garlic and ginger paste, pot roasted and served with thick Indian barbecued gravy. (Allow extra Time)

Red Snapper Jool

(F) Fillet of red snapper, cooked in Bengal style with onion seeds, sauteed with garlic and ginger paste, chopped onions, and tomatoes, onion gravy and lemon juice. (Allow extra Time)

Grill Chicken

(M) With Chips

Cheese Omelette

(E)

Chicken Omelette

(E)

Mushroom Omelette

(E)

6pcs Scampi And Chips

(G) (C)

Chips

Aloo Gobi

Potato and cauliflower roasted garlic, chopped onion, sliced ginger, coriander and onion gravy

Aloo Pushto

Diced potato and poppy seed tossed in cumin, lemon juice, black onion seed.

Bhindi Bhajee

Fresh diced okra sauteed with crisp onion, lemon juice and coriander

Bombay Potato

Diced potato tossed in cumin, lemon juice and black onion seeds

Chana Masala

Chickpeas with chopped onion, garlic ginger paste, chaat masala and onion gravy

Dhingri Muttar

Fresh mushroom and green peas with ground herbs and spices

Exotic Vegetable Curry

Mixed seasonal vegetable, roasted garlic, julienne ginger, simmered with onion gravy and garnished with coriander

Keema Chana

Minced meat and chickpeas cooked with cumin, lemon juice and garlic ginger

Palak Paneer

(D) Indian cottage cheese and spinach cooked with cumin, garlic and kasuri methi

Saag Aloo

Spinach and potato with onion gravy and kasuri methi

Tarka Daal

Lentils simmered with tomato and onion, tempered with garlic and garnished with coriander

Vegetable Biryani

(N)

Chicken Biryani

(N)

Lamb Biryani

(N)

Exotic Special Biryani

(N) Combination of Chicken,Meat and King Prawn

King Prawn Briyani

(N)

Exotic Seafood Biryani

(F) (C) (N) Briyani With King Prawn, Squid and Scallops

Seafood Nasi Goreng

Hot (M)(N)(F) Indonesian Fried Rice with Tiger Prawn, Squid and Fish

Steamed Basmati Rice

Pilau Rice

Egg Rice

(E)(S)

Peas Rice

Lemon Rice

Chilli Rice

Cumin Rice

Coconut Rice

Mushroom Rice

Garlic Rice

Mixed Fruit Rice

Garlic And Saag Rice

Exotic Fried Rice

Indian county rice fried with onion

Naan

(D)(E)(G) Classical Indian bread baked in a clay oven

Peshwari Naan

(D)(E)(G)(SS) Naan bread stuffed with sultanas and nuts topped with sesame seeds and honey

Kulcha Naan

(D)(E)(G) Naan stuffed with choice of fillings

Aloo Paratha

(G). Vegan option available on request

Tandoori Roti

(G)

Chapati

(G)

Puri

(G) Traditional fluffy deep fried indian bread

Dhal Puri

(G) Puri stuffed with lentils and deep fried. Suitable with any curry

Raita

(D)

Cucumber Raita

(D)

Onion Raita

(D)

Plain Popadums

(G)

Chutney

(M) Each Set.

Spicy Popadums

(G)

Meal Option For 1

Poppadom and chutney, starter, main course, sundries and can of drink

Meal Option For 2

2 Poppadom and chutney, 2 starter, 2 main course, 2 sundries and 2 can of drink

Meal Option For 4

4 Poppadom and chutney, 4 starter, 4 main course, 4 sundries and 4 can of drink