Peshwari Naan
(D)(E)(G)(SS) Naan bread stuffed with sultanas and nuts topped with sesame seeds and honey
Starters
All tandoori items contains dairy and mustard
Maisuri Masala Dosa
(V)(G) Thin rice pancake filled with spiced potato and served with sambhar.
Chicken Malay Kebab
(N)(D) Succulent boneless chicken marinated with garlic and ginger paste, fresh coriander, mint yogurt cashew nut paste and aromatic spices
Cinnamon Chilli Fish
(G)(M)(F) Award winning starter. Fillet of sea bass marinated with dijon mustard, lemon juice, served with royal tamarind sauce.
Jhingha Puri
(G) King prawn cooked in tamarind sauce and other spices rolled in a deep fried bread.
Tandoori Pomegranate Jhingha
(D)(M) King size prawn marinated with pomegranate puree natural herbs and roasted in a clay oven.
Shaan E Punjab Sheek Kebab
(M)(D)Spiced lamb mince and soft cheese smoked on to skewers and cooked in a clay oven.
Pears Of Potato
(V)(G)(N)(E) Lightly seasoned mashed potato covered in bread crumbs served along with chickpeas chutney. A truly fabulous dish.
Tandoori Dishes
(D)(M)
Paneer Tikka
(V)(M)(D) Marinated in yoghurt, english mustard, mustard oil, coriander powder, garlic and ginger paste
Tandoori Chicken Main
(M)(D) Marinated overnight in yoghurt, kasuri methi, lemon juice, English mustard and chefs own spices
Chicken Shashlik Main
(M)(D) Succulent pieces of chicken tikka marinated with yoghurt and special spices bbq with onion, capsicum and tomatoes
Lamb Shashlik Main
(M)(D) Succulent pieces of lamb tikka marinated with yoghurt and special spices bbq with onion, capsicum and tomatoes
Tandoori Lamb Chops Main
(M)(D) Marinated overnight in yoghurt, kasuri methi, lemon juice, English mustard and chefs own spices
Tandoori Mixed Grill
(M)(D) Mixed of king prawns, tandoori chicken, lamb chop and seekh kebab
Jhinga Shashlik
(M)(D) Marinated overnight king prawns skewered with onion, tomatoes and capsicum
Tandoori Jhinga
(M)(D) King prawns marinated in typical Indian countryside tandoori spices
The Gold Oldies Selections
The golden oldies selection. All tikka dishes contains mustard and dairy
Exotic Lamb
Lamb Shillong- Ala- Tulsi Gosht
Medium (D) Basil Flavoured Tender Lamb Curry with Button Mushrooms.
Lamb Lasuni Kosha
Slightly Hot. Sauteed Lamb is a Hot Favourite in Kolkata, Garnished With Tempered Garlic.
Lamb Gosht Kali Mirch
(D), Hot. Tender Lamb pieces Cooked with Ground Black Pepper, A Touch of Cream ad hot Spices.
Lamb Kadhai Gosht Hussani
Hot. Cubes Of Lamb With Onion, Tomato, Peppers and Chef's Special Kadhai Spices.
Exotic Beef
Beef Shillong- Ala- Tulsi Gosht
Medium, (D) Basil Flavoured Tender Beef Curry with Button Mushrooms.
Beef Lasuni Kosha
Slightly Hot. Sauteed Beef is a Hot Favourite in Kolkata, Garnished With Tempered Garlic.
Beef Gosht Kali Mirch
(D) Hot. Tender Beef pieces Cooked with Ground Black Pepper, A Touch of Cream ad hot Spices.
Beef Kadhai Gosht Hussani
Hot. Cubes Of Beef With Onion, Tomato, Peppers and Chef's Special Kadhai Spices.
Exotic Chicken
Murgh Banjara
Medium. Julienne of Chicken Breast with Green Pepper, Onion, Tomato and Chefs Own Spcies.
Murgh Methi
Medium, (D) .Diced Chicken Cooked with Fresh Fenugeek Leaves, Coriander and Garam Massala Powder, garlic and Ginger Paste and a touch of Cream
Hara Murgh
Hot (D). Cubes Chicken Cooked With Green Chilli Spinach, mint And Traditional Maharastra Spices.
Mirch Murgh
Hot. Marinated Chicken Cooked in a Hot Chilli And Garlic Sauce. Garnished With Coriander.
Exotic Seafood
Jhinga Malai Curry
King Prawn (M)(N) (mild-medium) Bengal River King Prawn cooked with Mustard seed Coconut milk and Coriander
Jhinga Angara
Hot. King Prawns Cooked With Read and Green Peppers, Tomato, onion and Chef's Special Spcies
Goan Fish Curry
Medium to Hot. (F) Cod Fish Cooked with Coconut Milk,Onion Gravy, Tamarind and Chefs Own Spices
Nil Giri Machli
Hot, (D) (F) Cod Fish With Garlic, Green Chilli, Green Herbs and Poppy Taste. A traditional Parsi Dish.
Salmon Mowli
Medium (F) sauteed Chopped Onions, Garlic and Ginger, Black Pepper, Curry Leaves, Coconut Milk, Cooked in a Onion Gravy
Sea Bream Goan Curry
Medium (F) Fillet of sea Bream Cooked In a Onion gravy, Aromatic Goan Spices and Touch of Coconut milk.
Exotic Vegetarian
Goan Fruit And Vegetable Curry
Medium - Hot. Seasonal Vegetable And Mixed Fruit Cooked With Goan Mixed Spices adn Added Coconut Milk
Hydrabadhi Baghara Baigan Curry
Medium Aubergine With Ground Poppy Seed, Roasted Garlic, Coconut Milk and Yoghurt, Simmered In Gravy.
Potato And Cauliflower Banjara
Medium Cooked With Green Pepper, Onion, Tomato and Chefs Own Spices.
Mirchi Panner
Hot (D). Marinated Inadian Cottage Cheese Cooked In a Hot Chilli and Garlic Sauce, Garnished With Coriander.
Special Dishes
Garlic Chicken Mirchi
Hot. Diced chicken marinated with chef's special spices, cooked in a hot chilli garlic sauce
Mixed Naga Balti
Hot. Combination of chicken, lamb and king prawn cooked in garlic, naga chilli, garlic and balti sauce
Murgh Musallam
Medium hot. (D) Contain mustard.Chicken fillet marinated in white pepper, English mustard, garlic ginger paste, then stuffed with chicken mince, cooked with onion and yoghurt sauce
Goan Duck
Medium hot. Duck breast pot roasted with aniseed, tamarind, garlic and hot and sour Goan sauce
Lamb Shank
Medium. Overnight marinated lamb shank, pot roasted with tomato, fresh herbs and spices
Mango King Prawn
Medium. (D) Whole king prawns cooked with mango pulp, onion gravy and touch of cream
Goan Fish Curry
Medium.(F) Cod fish cooked with coconut milk, onion gravy, tamarind and chefs own spices
Goat Kali Mirch
Madras hot. May contain bone. Seasonal goat marinated in garlic and ginger paste, ground black pepper, touch of cream and hot spices, pot roasted to perfection
Beef Garlic Chilli Gosht
Slightly hot. Sauteed beef is a hot favourite in Bengal, garnished with tempered garlic
Lamb Garlic Chilli Gosht
Slightly hot. Sauteed lamb is a hot favourite in Bengal, garnished with tempered garlic
Summer Island King Prawns
(D) (M) (Medium) Whole Tandoori king prawns cooked in clay oven, caramelised onions simmered in sweet chilli salsa sauce.
Cinnamon And Coconut Prawns
(With Shell). (Medium) Whole tiger prawns in cinnamon, onion gravy and coconut sauce
Venison Indian Steak
(M) Venison marinated in delicate pickling, cooked in the clay oven served with potato and spinach mash. (Allow extra Time)
Beef Brisket
(May contain bones and jelly meat) Marinated overnight in English mustard, garlic and ginger paste, pot roasted and served with thick Indian barbecued gravy. (Allow extra Time)
Red Snapper Jool
(F) Fillet of red snapper, cooked in Bengal style with onion seeds, sauteed with garlic and ginger paste, chopped onions, and tomatoes, onion gravy and lemon juice. (Allow extra Time)
Side Dishes
Aloo Gobi
Potato and cauliflower roasted garlic, chopped onion, sliced ginger, coriander and onion gravy
Chana Masala
Chickpeas with chopped onion, garlic ginger paste, chaat masala and onion gravy
Exotic Vegetable Curry
Mixed seasonal vegetable, roasted garlic, julienne ginger, simmered with onion gravy and garnished with coriander
Palak Paneer
(D) Indian cottage cheese and spinach cooked with cumin, garlic and kasuri methi
Tarka Daal
Lentils simmered with tomato and onion, tempered with garlic and garnished with coriander
Biryanis
Dairy. Contain nuts. Served with vegetable sauce. Vegan option available on request
Rices
Tandoori Breads
Peshwari Naan
(D)(E)(G)(SS) Naan bread stuffed with sultanas and nuts topped with sesame seeds and honey
Set Meals
A set of Chutney to be shared if ordered for meal of more than one person, Check allergy or intolerance advise from the main menu
Meal Option For 2
2 Poppadom and chutney, 2 starter, 2 main course, 2 sundries and 2 can of drink
Meal Option For 4
4 Poppadom and chutney, 4 starter, 4 main course, 4 sundries and 4 can of drink